Other Homebrew Recipes

Johnny Utah 10G

StantonBrew 12/16/2020 10:20:24 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 48 IBU
• 5.6 % ABV

No Whirlflock/Irish Moss as this is hazy Yeast should finish dry, not sweet. This should either be 1098 or WLP007 80-100 S04

Clone Of Hazy Kit Modified

Brewer 122700 12/21/2020 11:08:33 AM

• {Math.Round(srm)}° L
• Extract
• 10.25 Gallon(s)
• Unknown Style
• 46 IBU
• 6.3 % ABV

A?a?

GiovaniStrelow 12/21/2020 10:51:26 AM

• {Math.Round(srm)}° L
• All Grain
• 53 Liter(s)
• Unknown Style
• 10 IBU
• 4.6 % ABV

Bigly Yuge Ale

Fezfreak 12/21/2020 9:08:18 AM

• {Math.Round(srm)}° L
• Extract
• 5.2 Gallon(s)
• Unknown Style
• 37 IBU
• 4.3 % ABV

This beer is anything but "bigly" or "yuge," but it IS dedicated to a particular seditious Angry Orange who uses words like "bigly" and "yuge." Another quick beer to fill the pipeline.

ATEX 114

Gait 12/20/2020 2:42:21 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 12.5 Liter(s)
• Unknown Style
• 18 IBU
• 7.0 % ABV

Stillings St ie. Nelson Inspired

OkeeDokee 12/17/2020 9:15:35 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 38 IBU
• 7.0 % ABV

Just took the strata street recipe and replaced with nelson mash at 150F for 60 min 1/2 Whirlfloc tablet (10 min.) 2 tsp yeast nutrient don't forget sugar not part of mash (for grain weight) WP hops 170F for 30min will follow recommendation byo recipe with 200:100 sulphate:chloride. using same water profile as for strata street first dry hop 5 days and second is another 2 oz in keg hop

Simple Helles

Brewer 109981 12/12/2020 12:07:35 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 19 IBU
• 5.0 % ABV

https://learn.kegerator.com/how-to-brew-munich-helles/

112 - Scaled Julius Clone - 5.5 gallon 12-9-2020

poohbearzeccola 11/6/2020 10:47:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 54 IBU
• 7.2 % ABV

Mosaic Hops Instead of warrior at 60 min Adjusted other hop amounts in order to use what I had. More mosaic, less apollo, and a bit more citra at flame out instead of 15 min left. Citra is all Cryo citra so cut the weight in this recipe in half for cryo additions. Mashed at 154H to 153H for 1 hour Soarged with 170F Water (3 gallons) Chilled yeast rehydration water to 80F and pitched whole pack of S-04 (11.6 g) and 1g of T-58 Chilled to 72F and them pitched yeast by splashing it into ...

Oak Aged Stout

GrandpasGeniusBeer 6/25/2020 3:06:49 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 60 IBU
• 7.2 % ABV

Stone Russian Imperial Russian Stout Clone

StantonBrew 11/29/2019 11:39:48 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 66 IBU
• 9.7 % ABV

11/22: Nailed 1.013, but had 6.4 gallons total. Reworked recipe to dial in it. Changed Efficiency 69%-> 73% and slightly reduced the grain. Did three rounds of bag squeezing.