Other Homebrew Recipes

Displaying 4531 to 4540 of 22107 Recipe(s)

Rebus drinks this IPA

3hensHomeBrewing 2/1/2021 8:23:36 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • Unknown Style
  • 48 IBU
  • 4.7 % ABV

Clone Of Helter Skelter

Brewer 123643 2/1/2021 7:34:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Unknown Style
  • 0 IBU
  • 9.5 % ABV

Blind Swine

Toddbrews 12/7/2015 12:46:41 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 60 IBU
  • 6.1 % ABV

Perle Necklace lager

Spargemeister 2/1/2021 5:36:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Unknown Style
  • 34 IBU
  • 5.0 % ABV

session centennial batata

Brewer 120912 1/28/2021 10:39:57 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 36 Liter(s)
  • Unknown Style
  • 18 IBU
  • 4.8 % ABV

Scarlet Skirt

Brewer 119955 1/31/2021 9:49:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 900 Liter(s)
  • Unknown Style
  • 19 IBU
  • 5.2 % ABV

Helles 7 bbl

dep0952 1/31/2021 8:35:17 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 220.5 Gallon(s)
  • Unknown Style
  • 16 IBU
  • 4.6 % ABV

First ipa attempt

Brewer 123034 1/31/2021 6:53:23 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 65 IBU
  • 5.6 % ABV

Do you like these hops? What are your choices? Sub Munich for Vienna? Is the BG:GU ratio in the right ballpark?

Italian Lager

DLogue5050 1/27/2021 10:48:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 37 IBU
  • 5.3 % ABV

STEP MASH ?126?F (52?C) for 10 minutes ?151?F (66?C) for 30 minutes (until iodine negative) ?171?F (77?C) mash out FERMENTATION AND CONDITIONING Ferment with a standard lager yeast at 52?F for a week. Mature for 3–4 weeks at 32?F.

Yogi Bear Golden Stout

Hopsadaisical 1/24/2021 2:34:34 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 38 IBU
  • 6.9 % ABV

Mash at higher temp (153ish)

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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