Other Homebrew Recipes

Robust Porter 5G 12-03-2023

Cyclonespjw 11/28/2023 5:56:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 38 IBU
• 5.5 % ABV

Natal 2023

Brewer 115416 12/3/2023 6:04:24 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Unknown Style
• 19 IBU
• 5.4 % ABV

Best Bitter

Brewer 129731 6/15/2023 9:39:10 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 36 IBU
• 4.0 % ABV

Rice-ito Lager with Lutra

BrewGoblin 11/18/2023 4:29:29 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 17 IBU
• 4.5 % ABV

Jirka pivo

Quincy 12/1/2023 10:34:03 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 34 IBU
• 5.4 % ABV

Kamm's American Lager

Brewer 126222 12/1/2023 7:30:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 20 IBU
• 5.0 % ABV

Big Bear Barleywine

Brewer 135998 12/1/2023 3:01:32 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 94 IBU
• 9.6 % ABV

Infusion Mash 75mins @ 151F(66C) Chill to 63F(18C),oxygenate,pitch 70billion calls per gallon Second oxygenate on second day Ferment @ 64F(18C), raise to 68F(20C) as fermentation slows. Keep on yeast for 2 weeks. Rack to keg or secondary and age for 30 days. Keg or bottle at 2.4 volumes C02

English Barleywine

Brewer 135998 12/1/2023 2:15:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 49 IBU
• 10.6 % ABV

Comet Bitter

Brewer 135998 12/1/2023 12:51:23 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 31 IBU
• 6.1 % ABV

Centennial Bitter

Brewer 135998 12/1/2023 12:45:40 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 36 IBU
• 6.1 % ABV