Other Homebrew Recipes

Displaying 3771 to 3780 of 22137 Recipe(s)

RERSISTENCIA - ComunIPA

duminguinho 1/4/2019 9:18:58 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18 Liter(s)
  • Unknown Style
  • 40 IBU
  • 6.9 % ABV

Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden

PhilboBaggins 5/30/2021 6:48:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 6.9 % ABV

This is the original recipe from the farms Framgarden and Ebbegarden, scaled to a Grainfather. 23l mash, 90 mins@68C 4,3g CaSo4, 4,3g CaCL2, 2g CaCO3 Mash out 10 mins@75C while making humlebeit. 70g Challenger 15 min boil Add Humlebeit to grain basket before sparge. 14l sparge 2g CaSo4, 2g CaCL2, 0g CaCO3 7kg MO. OG read 1.060 for raw ale

Cocoa stout

Brewer 122857 4/13/2021 6:18:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.75 Gallon(s)
  • Unknown Style
  • 32 IBU
  • 6.0 % ABV

old speckled hen clone

Brewer 122697 5/30/2021 3:25:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Unknown Style
  • 34 IBU
  • 5.1 % ABV

Timothy Taylor landlord

Brewer 122697 5/30/2021 3:10:16 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Unknown Style
  • 26 IBU
  • 4.1 % ABV

Export

GiovaniStrelow 5/29/2021 12:42:59 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 35 Liter(s)
  • Unknown Style
  • 19 IBU
  • 4.6 % ABV

Memorial NEIPA

Brewer 117687 5/29/2021 6:04:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 6.4 % ABV

Black Bart Golden Rye-AIH Beer

JEGBrewing 5/29/2021 10:57:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 45 IBU
  • 4.2 % ABV

Pilsner Urquell Clone 1.0

Brewer 122013 5/29/2021 9:27:19 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.076 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 4.8 % ABV

Black IPA

Brewer 118075 5/29/2021 2:45:18 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 24 Liter(s)
  • Unknown Style
  • 68 IBU
  • 5.0 % ABV

Mash in 23 ltr treated water (2/3 campden, 28ml CRS, 4.94g Gypsum) 1 hour at 65 oC. Treat 7 ltr water 1/3 campden,9ml CRS heat to 75oC dunk sparge. Add 1.5g Gypsum, 2.14g NaCl, 1.52g Epsom to BOILER)

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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