Other Homebrew Recipes

Scottish Wee Heavy

bruce-brews 9/29/2021 12:19:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 8.8 % ABV

Oct-ale-berfest

Azaceta 9/28/2021 7:23:11 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 23 IBU
• 6.7 % ABV

Gin Barrel Saison

TABco 9/28/2021 9:49:55 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• Unknown Style
• 36 IBU
• 7.2 % ABV

American Double Hopped IPA - KIT

Brewer 126718 9/28/2021 5:36:09 AM

• {Math.Round(srm)}° L
• All Grain
• 11.5 Liter(s)
• Unknown Style
• 71 IBU
• 0.1 % ABV

As it's a kit don't really know what the malts or hops are. Using this to help with the calculations. Mash - 66 for 1 hour Mash out - 75 for 10 mins To mash out, use as first part of batch sparge. The 10 mins is a good time to let the mash re-settle after the stir. How to calculate the sparge water temp for the 75? Don't be too critical, between 75 and 80 and don't worry. What does the temp of the sparge water usually need to be?

Azacca kveik farmhouse

TABco 9/27/2021 3:35:38 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 46 IBU
• 6.6 % ABV

mexican lager

Brewer 119337 9/27/2021 1:57:50 PM

• {Math.Round(srm)}° L
• All Grain
• 248 Gallon(s)
• Unknown Style
• 9 IBU
• 5.0 % ABV

Jakes First Homebrew Baby

Brewer 117455 9/27/2021 12:38:22 PM

• {Math.Round(srm)}° L
• All Grain
• 13 Gallon(s)
• Unknown Style
• 26 IBU
• 5.8 % ABV

S-33 Trasppist yeast (1 Bucket) S-04 - UK ale yeast (1 Bucket)

Terrys Juicy EH IPA

Terry 6/22/2021 6:45:55 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 78 IBU
• 7.0 % ABV

American IPA

Amarillo Apricot Pale

SamsBrewery 9/7/2021 9:27:51 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 22 IBU
• 4.7 % ABV

Name

Toddbrews 9/8/2021 8:02:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 95 IBU
• 9.0 % ABV