Other Homebrew Recipes

Coopers Real Ale Pimp 2021

Brewer 122571 10/21/2021 9:46:41 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 23 Liter(s)
• Unknown Style
• 4 IBU
• 5.4 % ABV

Coopers Real Ale Pimp

Brewer 122571 10/27/2020 12:37:26 PM

• {Math.Round(srm)}° L
• Extract
• 22 Liter(s)
• Unknown Style
• 6 IBU
• 4.6 % ABV

2021 Xmas Oatmeal stout

unclezoot 10/20/2021 2:26:26 PM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Unknown Style
• 40 IBU
• 5.5 % ABV

2021 Xmas APA

unclezoot 10/20/2021 2:10:12 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Liter(s)
• Unknown Style
• 29 IBU
• 5.1 % ABV

witt

Brewer 122449 10/20/2021 10:00:42 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 22 Liter(s)
• Unknown Style
• 28 IBU
• 8.4 % ABV

Marzen

Brewer 121349 10/19/2021 6:49:12 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 21 IBU
• 6.4 % ABV

Ghetto Pumpkin - September 2021

Brewer 117789 9/28/2021 4:28:04 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 0.5 Gallon(s)
• Unknown Style
• 22 IBU
• 6.1 % ABV

Whirlpool 3 Citra Galaxy

Brewer 124296 7/16/2021 7:39:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.6 % ABV

Try to start out with 5 gallon mash and 2.5 sparge. starting water temp was 167. I mash ended up at 157. water adds to simpson spring 10 gallons 9.87 - calcium chloride 4.25 - gypsum add 3/4 tsp of citric acid to mash PG=1.045, 11 brix OG=1.056, 13.8 brix, tilt = 1.063 FG=1.018 % ABV

BellyMamma Belgian 1

Brewer 126102 10/18/2021 2:47:35 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 35 IBU
• 5.8 % ABV

Gold Belgian

Pumpkin Ale

Brewer 115683 9/3/2018 10:42:12 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 32 IBU
• 5.2 % ABV