Other Homebrew Recipes

Get to the Choppa IPA

REVNU 3/16/2021 12:56:23 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Unknown Style
• 55 IBU
• 5.5 % ABV

MadeWest Standard Blonde

Retep 7/26/2021 2:51:08 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 15 IBU
• 4.5 % ABV

Hoppy Red Ale

MikeWarren 10/29/2021 10:01:20 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Unknown Style
• 44 IBU
• 5.4 % ABV

Paloma Blonde Ale

ZG77INJUN 10/29/2021 8:10:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 20 IBU
• 5.8 % ABV

RO water all grain

IPA CITRA

DADO 10/20/2020 1:23:43 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 39 IBU
• 6.3 % ABV

Whirlpool 4 Citra Galaxy

Brewer 124296 10/14/2021 1:51:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 13 IBU
• 7.2 % ABV

Try to start out with 5 gallon mash and 2.5 sparge at 170 deg f. starting water temp was 162. I mash ended up at 152. water adds to simpson spring 10 gallons Ended up with 5 gallons in kettle after boil. slow boil next time. 9.87 - calcium chloride 4.25 - gypsum add 3/4 tsp of citric acid to mash Pre Boil Gravity=1.037, 9 brix OG=1.044, Tilt was reading 1.045 FG=1.010 4.38% ABV

Breakfast Stout

dnance 10/28/2021 8:36:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 49 IBU
• 7.7 % ABV

Blonde ale

ChrisCramer 10/28/2021 7:55:28 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 30 IBU
• 4.5 % ABV

SESSION IPA PRISMA

Brewer 121616 10/28/2021 7:42:01 AM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Unknown Style
• 30 IBU
• 4.4 % ABV

FD Golden Ale Clone

Brewer 116992 10/27/2021 5:13:28 PM

• {Math.Round(srm)}° L
• Extract
• 3 Gallon(s)
• Unknown Style
• 32 IBU
• 4.5 % ABV