Other Homebrew Recipes

idk 2

Brewer 127425 1/25/2022 1:18:39 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 49 IBU
• 5.8 % ABV

Galena Single hop

Spargemeister 2/2/2022 1:05:39 AM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 44 IBU
• 4.4 % ABV

Carapils is really Caramalt Caracrystal Wheat is UK crystal wheat

Punk IPA

Retep 7/11/2021 7:46:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 28 IBU
• 4.9 % ABV

Blind Pig

Retep 9/11/2019 9:22:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 30 IBU
• 4.7 % ABV

Green Flash

Retep 2/1/2022 6:50:21 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 59 IBU
• 5.9 % ABV

Hop Fu West Coast Pale

Retep 2/1/2022 11:17:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 40 IBU
• 5.9 % ABV

Mad West Coast Pale

Retep 2/1/2022 7:57:30 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 38 IBU
• 5.9 % ABV

Scotch Ale

DLogue5050 2/1/2022 5:43:30 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 21 IBU
• 9.2 % ABV

SSWW

DLogue5050 2/1/2022 12:55:13 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 29 IBU
• 6.2 % ABV

Using a fairly thick mash of 1 lb. of grain per 1 qt. of water, with calcium chloride additions to achieve at least 50 ppm calcium, mash for 45 minutes at 158 ?F (70 ?C) or until conversion is complete. Recirculate for about ten minutes to set the grain bed, then sparge with 5 gallons (19 L) of water at 170 ?F (77 ?C) and collect about 6.5 gallons (24.5 L) in your boil kettle. Boil for 60 minutes, adding the hops as indicated.? At flameout, rapidly chill the wort to 65 ?F (18 ?C) and pitch ...

Pilsen Light No. 2

mexcon 2/1/2022 12:14:25 PM

• {Math.Round(srm)}° L
• Extract
• 3 Gallon(s)
• Unknown Style
• 71 IBU
• 1.6 % ABV