Displaying 2401 to 2410 of 22110 Recipe(s)
Raspberry cream
Birchwood-brewing 7/5/2020 9:40:58 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 14 IBU
- 7.4 % ABV
Pilsner - March 27 2022
Brewer 128086 3/27/2022 8:05:42 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 27 IBU
- 5.5 % ABV
Saison Farmhouse Ale
Brewer 128084 3/27/2022 3:17:37 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 23 IBU
- 4.3 % ABV
Apricot Cardamom Rye Ale
brew-guy 2/15/2022 10:04:55 PM- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 53 IBU
- 6.0 % ABV
Post about using apricots: https://www.homebrewersassociation.org/forum/index.php?topic=18160.0 Actual apricot recipe: https://beerandbrewing.com/recipe-aprikose-apricot-pale/ Initial Temp: 164°F Mash volume: 1.53gal Sparge volume: 2.67gal Total wort: 3.46g Water additions: Gypsum = 3g Calcium Chloride = 5g
Yeast Starter
BSBco2021 3/27/2022 12:45:45 PM- {Math.Round(srm)}° L
- Extract
- 1 Gallon(s)
- Unknown Style
- 0 IBU
- 6.0 % ABV
Gives a rough idea on how much DME to use to create a yeast starter. Ideally match OG and SRMs to the OG and SRMs of your brew. Ferment for about 24-36 hours or until rolling fermentation happens
El Dorado Pilot
Brewer 121162 3/27/2022 10:20:22 AM- {Math.Round(srm)}° L
- All Grain
- 3.7854 Liter(s)
- Unknown Style
- 52 IBU
- 5.2 % ABV
McCauleys Orange Cream
Jamacals44 3/27/2022 10:09:46 AM- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 46 IBU
- 4.5 % ABV
Honkers Ale
novorp 3/26/2022 4:36:17 PM- {Math.Round(srm)}° L
- All Grain
- 5.2 Gallon(s)
- Unknown Style
- 44 IBU
- 4.6 % ABV
Dead Guy Maibock
novorp 3/8/2022 6:10:44 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 30 IBU
- 7.9 % ABV
Dead Guy Clone
Cunday Sitra
BigMike12 3/26/2022 2:01:04 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 71 IBU
- 7.2 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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