Other Homebrew Recipes

American Bock

Brewer 119291 8/17/2022 6:32:18 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 22 IBU
• 4.8 % ABV

Smokey the Pear LARGE BATCH

FoldedPantBrewing 8/16/2022 5:50:19 PM

• {Math.Round(srm)}° L
• All Grain
• 24 Gallon(s)
• Unknown Style
• 14 IBU
• 4.5 % ABV

Hefeweizen

Brewer 125625 8/16/2022 6:23:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 12 IBU
• 5.0 % ABV

NEAPA

Brewer 119507 7/31/2022 7:24:14 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 30 IBU
• 5.7 % ABV

BBSs Smoked Cherry Ale

ChrisCramer 7/26/2022 9:57:30 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 21 IBU
• 5.9 % ABV

Muddy Paws Octoberfest

LandCruiser 8/6/2022 7:09:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 30 IBU
• 5.7 % ABV

https://www.brewersfriend.com/homebrew/recipe/view/442391/oktoberfest-marzen https://www.brewersfriend.com/quick-infusion/

FEST

TwoHairyMen 8/9/2022 12:10:06 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 28 IBU
• 5.6 % ABV

HAZIPA

TwoHairyMen 8/9/2022 12:18:44 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.8 Gallon(s)
• Unknown Style
• 54 IBU
• 4.9 % ABV

1.75g Red Clay 2022

MillerHomeBrew 8/14/2022 6:25:33 PM

• {Math.Round(srm)}° L
• All Grain
• 1.75 Gallon(s)
• Unknown Style
• 115 IBU
• 7.4 % ABV

Wapacoma Wheat

jricharc 7/14/2022 10:49:35 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 48 IBU
• 5.1 % ABV

Mash for 60 minutes at 151°F. Ferment at 68°F for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then let it settle cold. Remove the beer from above the settled puree and carbonate to serve.