Other Homebrew Recipes

Displaying 1611 to 1620 of 22110 Recipe(s)

Shmoocastle Light

Brewer 116614 10/26/2022 12:41:30 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.6 Gallon(s)
  • Unknown Style
  • 15 IBU
  • 2.4 % ABV

Oatmeal Brown

CBH 10/31/2022 12:20:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 34 IBU
  • 6.4 % ABV

No boil Sierra Nevada Pale Ale

Loxter 10/31/2022 4:30:53 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.1 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 5.2 % ABV

Using recipe of SN PA for malt build. Hops based on what I got. No boil method.

langue u l'aire

MATFLY-Birube7 9/18/2022 2:19:50 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 30 Liter(s)
  • Unknown Style
  • 20 IBU
  • 6.5 % ABV

Oatmeal Stout

Brewer 116462 10/30/2022 12:49:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 26 IBU
  • 6.7 % ABV

I used Imperial "Pub" yeast instead.

Miller High Life clone FB

FortuneBrewing 3/17/2022 9:20:46 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 5.0 % ABV

Choco Stout v1.5

brew-guy 10/30/2022 11:00:35 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 60 IBU
  • 5.7 % ABV

The same recipe but adjusted for metric. Water: - Profile - Ca: 70.3 ppm Mg: 5.2 ppm Na: 54.4 ppm Cl: 85 ppm SO4: 50.4 ppm HCO3: 168 ppm - Salt Additions - Gypsum: 1g Epsom: 1g Table salt: 1g Cal. Chloride: 3g Baking soda: 2g Lime: 1g

Clone Of Choco Stout

brew-guy 4/25/2022 4:58:50 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 2.5 Gallon(s)
  • Unknown Style
  • 63 IBU
  • 5.7 % ABV

Target water profile from https://learningtohomebrew.com/the-best-water-profile-for-milk-stouts/ Mash/sparge water calculator: https://www.morebeer.com/content/sparge_water_calculator - Water (2.5gal) - Strike temp: 163 Mash: 1.63 gal Sparge: 2.82 gal Pre-boil wort: 3.47 gal - Profile - Ca: 70.3 ppm Mg: 5.2 ppm Na: 54.4 ppm Cl: 85 ppm SO4: 50.4 ppm HCO3: 168 ppm - Salts - Gypsum: 1g Epsom: 1g Table salt: 1g Cal. Chloride: 3g Baking soda: 2g Lime: 1g

Ale of Arrakis

Brewer 120377 10/31/2021 8:53:42 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 29 IBU
  • 5.9 % ABV

Supa Spreada Kolsch

khayfron 6/5/2022 1:12:29 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 6 IBU
  • 5.8 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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