Displaying 14381 to 14390 of 22110 Recipe(s)
Irrational Haze
Bert 9/4/2017 8:59:25 PM- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 0 IBU
- 6.6 % ABV
My Bock
Brewer 112988 4/9/2017 7:58:56 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 29 IBU
- 6.6 % ABV
BIAB 1st attempt at a clone! Beaver Island's Maibock
Killer Pilsner
Brewer 112988 10/8/2017 7:25:14 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 38 IBU
- 5.2 % ABV
Red ALE
Brewer 114294 10/8/2017 7:52:04 PM- {Math.Round(srm)}° L
- All Grain
- 10.4 Liter(s)
- Unknown Style
- 17 IBU
- 6.4 % ABV
Going back to Cali
Brewer 113580 9/21/2017 7:12:02 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 101 IBU
- 6.1 % ABV
The Saazon
pboes 9/24/2017 3:49:32 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 29 IBU
- 4.7 % ABV
Strike at 162 degrees, with water profile yellow and balanced. We used 5squared mash stabilizer (5T, 1T/gal). Mash at 143 for 30min. At 30min into the mash, we added .8gal of boiling water to the mash which was at 142degrees. The temperature stayed the same, lol. During entire mash process, we were very careful to keep hot water connection against bottom of mash tun. After 1hr mash, our first runnings og with temp adjust was 1.073. Runnings and sparge lasted for ____hr. Preboil OG. ...
ASB Amber Take 2
IowaHomeBrewer 10/20/2016 9:00:12 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 33 IBU
- 6.3 % ABV
New version White IPA 10.08.2017
JTWBrewer 10/8/2017 7:24:53 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 63 IBU
- 6.5 % ABV
Belgianish
Brewer 111789 10/6/2017 2:00:00 PM- {Math.Round(srm)}° L
- All Grain
- 9 Liter(s)
- Unknown Style
- 28 IBU
- 8.5 % ABV
Scottish Red Ale
Elsid 10/7/2017 6:05:27 PM- {Math.Round(srm)}° L
- Extract
- 2.75 Gallon(s)
- Unknown Style
- 23 IBU
- 5.2 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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