Other Homebrew Recipes

EscoBar Cream Ale

VitorSakaya 3/4/2018 5:46:40 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 13 IBU
• 5.0 % ABV

Zombie Dust - Short Boil

Brewer 115712 3/29/2018 6:50:16 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 64 IBU
• 6.9 % ABV

Out of Time

Nebbs 3/29/2018 6:46:39 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 0 IBU
• 4.7 % ABV

Peanut butter and chocolate stout

Kleppers

Toffen 3/28/2018 12:17:57 PM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• Unknown Style
• 27 IBU
• 6.5 % ABV

Uberweisse

TIMBEER 3/28/2018 8:24:45 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 17 IBU
• 4.7 % ABV

Weissebier

Brunette April 2018

Swover-Creek-Farms 3/28/2018 4:36:17 PM

• {Math.Round(srm)}° L
• All Grain
• 100 Gallon(s)
• Unknown Style
• 17 IBU
• 3.4 % ABV

pale fire

Brewer 115236 3/27/2018 4:06:29 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 52 IBU
• 5.6 % ABV

5c

Brewer 115236 3/28/2018 3:43:38 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 69 IBU
• 6.8 % ABV

Clone Of Clone Of Heady Topper Clone

Brewer 111812 3/28/2018 1:37:23 PM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• Unknown Style
• 82 IBU
• 7.5 % ABV

Mash at 155 ?F (68 ?C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L)?in your kettle to achieve 6.5 gallons (25 L)?at knockout. Boil for a grand total of 75 minutes. Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 ?F (77 ?C) and then add the ...

Hopped Amber

Brewer 115443 3/28/2018 12:46:06 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 35 IBU
• 7.2 % ABV