Displaying 12831 to 12840 of 22143 Recipe(s)
Lunar Shock Witbier Clone
Brewer 115742
4/23/2018 9:54:57 AM
- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 14 IBU
- 6.6 % ABV
Mosaic Smash Ale
SwiftPigeon
1/21/2017 5:41:14 AM
- {Math.Round(srm)}° L
- All Grain
- 50 Liter(s)
- Unknown Style
- 26 IBU
- 4.7 % ABV
Alcoholiday II
Kdogg
4/21/2018 8:07:07 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 53 IBU
- 5.8 % ABV
4 Corn 4-20-18 2P
Brewer 115199
4/20/2018 12:01:35 PM
- {Math.Round(srm)}° L
- All Grain
- 12.5 Gallon(s)
- Unknown Style
- 0 IBU
- 8.3 % ABV
heat water and 10Ibs of corn. sat for about 10 hrs. bring temp to 108F and add grains. Hold at 104 for 30-45 min. bring to 140F and hold for 30-45 min. bring ph up to 5.7. bring to 155F. add Alpha emzymes and hold for 30-45 min. do a iodine test shoud come back clear. pull grains and sparge with cold water to 12.5 gal. use sanitaized wort chiller to cool it down. bring ph down to 4.7 during cool down. check SG during cool down. add sugar to reach your OG during cool down. OG was 1.081
Pale OG Honey Ale
Brewer 115742
4/22/2018 11:57:51 AM
- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 26 IBU
- 5.6 % ABV
Hyltan Imperial Lager
Brewer 113537
4/23/2018 12:06:41 AM
- {Math.Round(srm)}° L
- All Grain
- 15 Liter(s)
- Unknown Style
- 93 IBU
- 10.3 % ABV
Winner of Swedish Home Brew Championship 2011. Brewers Thomas Mattsson, Mats Backman, and Peter Robertsson
Centennial Blonde
SwiftPigeon
1/9/2018 10:10:54 AM
- {Math.Round(srm)}° L
- All Grain
- 50 Liter(s)
- Unknown Style
- 18 IBU
- 5.2 % ABV
Lager 1
Brewer 114174
12/12/2017 11:47:17 AM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 24 IBU
- 5.2 % ABV
hoppy rye saison
CT70
1/25/2018 11:22:08 PM
- {Math.Round(srm)}° L
- All Grain
- 13.5 Liter(s)
- Unknown Style
- 53 IBU
- 4.8 % ABV
brewing with whats on hand, i.e using up stuff but I feel that the spice from the rye will work with the citrus from the hops.
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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