Other Homebrew Recipes

Down Under IPA

dencocy 2/24/2023 7:06:31 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Unknown Style
• 73 IBU
• 6.3 % ABV

Target water profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 Additions: GypsumCalc. ChlorideEpsom Salt CaSO4CaCl2 MgSO4 8.9 2.6 5 13.8 4.0 7.7

Bobby brew

Brewer 130488 2/23/2023 6:50:33 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 190 IBU
• 8.1 % ABV

Cream ale test 1

Brewer 130464 2/23/2023 8:51:39 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 11 IBU
• 4.6 % ABV

Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 59, Mg 7, Na 13, Cl 84, SO4 81, HCO3 0 Add to 8 gal (30 L) spring water: 3g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 1/4 oz (7g) Crystal (6.6% AA) 30 min - 1/2 oz (14g) Crystal (6.6% AA) 0 min - 1/2 oz Crystal (6.6% AA)

Norwegian Blonde B001

Espen 2/21/2023 2:32:19 AM

• {Math.Round(srm)}° L
• All Grain
• 140 Liter(s)
• Unknown Style
• 18 IBU
• 5.0 % ABV

Brygget 22.02.22 Mesket inn litt lavere enn target. 63 grader..

English Amber Ale

Brewer 130827 2/22/2023 8:49:14 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 26 IBU
• 6.8 % ABV

Dry Stout 2023

MikeWarren 2/22/2023 6:53:52 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 28 IBU
• 5.2 % ABV

Irish Red 2023

MikeWarren 2/22/2023 6:37:28 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 29 IBU
• 4.7 % ABV

Known Quantity

dagegen99 2/22/2023 2:09:21 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 40 IBU
• 5.9 % ABV

Ryesing

dagegen99 2/22/2023 2:07:14 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 31 IBU
• 5.4 % ABV

Dockside Lager

Brewer 119291 2/21/2023 2:13:46 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 21 IBU
• 4.3 % ABV