Other Homebrew Recipes

rhubarb

Picktree 6/4/2018 2:51:37 AM

• {Math.Round(srm)}° L
• All Grain
• 24 Liter(s)
• Unknown Style
• 47 IBU
• 5.7 % ABV

New French Saison

ScumbagJ 6/3/2018 10:04:47 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 35 IBU
• 5.2 % ABV

This recipe came from a 10 gallon batch that was split with a 4 gallon Belgian Saison. All the ingredients were doubled.

Belgian Saison

ScumbagJ 6/3/2018 10:08:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 35 IBU
• 5.2 % ABV

This beer was created from a 10 gallon batch. Where 4 gallons was gathered for this beer. The other six were used for a French Saison. All the ingredients were doubled.

Mango IPA

ChrisGrist 3/30/2018 1:46:51 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 47 IBU
• 6.7 % ABV

Rummy

woah 5/31/2018 4:41:25 PM

• {Math.Round(srm)}° L
• All Grain
• 1.15 Gallon(s)
• Unknown Style
• 36 IBU
• 4.5 % ABV

iPA 1.3

squaremile 5/16/2018 11:10:59 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 74 IBU
• 3.4 % ABV

Added 1oz after cooling water. Was at 120, and it's below as the flameout addition. All. Went super smooth. Oh crap I did way too much hops. Day and a half in and out blew out hard. Way too bitter. Tastes like mediocre home brew. 2 in a row are weird, I'm gonna blame the thermometer for now. OG 7.9 Ph (not measured) FG 3.8 Pitch 5/24 11p DH1 5/27 11p DH2 5/28 11p Keg 5/29 11p

Haze Craze

oodmargi 6/3/2018 2:00:14 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 30 IBU
• 7.5 % ABV

Chocolatte Vanilla Porter

MadModi 6/3/2018 1:56:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 34 IBU
• 9.0 % ABV

Pale Ale

SmithBrewCompany 6/3/2018 1:08:44 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 52 IBU
• 7.2 % ABV

Buds Bohemian Pilsner

Brewer 112514 6/2/2018 10:30:28 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 39 IBU
• 5.0 % ABV

Based on the following 5 gal recipe: https://byo.com/recipe/pilsner-urquell-clone/ "The traditional Pilsner Urquell utilizes an undermodified Pilsner malt that is malted by the brewery. The mash is subsequently triple decocted to help break down the protein matrix that is still present in the undermodified malts. For three reasons we have decided to change up the classic recipe. First homebrewers don’t often have access to undermodified Pilsner malts these days. Second, a triple decoction means ...