Displaying 12311 to 12320 of 22145 Recipe(s)
Summer Ale
Brewer 115727
6/1/2018 6:02:43 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 22 IBU
- 4.8 % ABV
Light body ale brewed with rice
Menan
Brewer 115911
4/27/2018 8:31:52 PM
- {Math.Round(srm)}° L
- All Grain
- 2.5 Gallon(s)
- Unknown Style
- 41 IBU
- 3.0 % ABV
Sparks Stout Clone
Quincy
6/14/2018 2:13:18 AM
- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 36 IBU
- 4.6 % ABV
No chill -> hop time 20min (add hops at time-20m)
Sierra Madre Pale Ale
Brewer 116247
6/20/2018 6:43:06 PM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 79 IBU
- 7.7 % ABV
Sierra Madre Pale Ale
Golden Promise Amarillo SMaSH reprise
selynannas
6/22/2018 1:05:03 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 42 IBU
- 4.1 % ABV
German Dunkleberries
Brewer 110122
6/22/2018 11:30:55 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 36 IBU
- 5.4 % ABV
Not my recipe this comes from https://beerandbrewing.com/you-can-do-it-dunkel-recipe/ Mash at 152?F (67?C) for 60 minutes. Boil for 75 minutes. Chill to 48?F (9?C) and pitch the yeast. Set your temperature controller to 50?F (10?C) with a 2?F (1?C) swing and ferment for 12 days. Then let the temperature free rise to 64?F (18?C) for the next 3 days, then drop the temperature 5?F (3?C) every day until you reach 35?F (2?C). Transfer to a secondary carboy or soda keg, and lager at 35–38?F (2–3?C) ...
Kenny
Brewer 109595
6/21/2018 5:14:10 PM
- {Math.Round(srm)}° L
- All Grain
- 36 Gallon(s)
- Unknown Style
- 101 IBU
- 7.1 % ABV
Kenny
Test oppskrift
Lyngbrygg
6/21/2018 10:29:04 PM
- {Math.Round(srm)}° L
- All Grain
- 26 Liter(s)
- Unknown Style
- 10 IBU
- 6.2 % ABV
Wheat Beer Test 1
Brewer 116257
6/21/2018 7:48:05 PM
- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 32 IBU
- 5.3 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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