Other Homebrew Recipes

Displaying 1221 to 1230 of 22107 Recipe(s)

Spring break

Brewer 122799 2/26/2023 5:23:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • Unknown Style
  • 28 IBU
  • 8.5 % ABV

Trivia NEIPA

Brewer 117687 2/26/2023 4:00:43 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 7.7 % ABV

Fruited sour 10G extract

DLogue5050 2/26/2023 12:30:32 PM
  • {Math.Round(srm)}° L
  • Extract
  • 10 Gallon(s)
  • Unknown Style
  • 16 IBU
  • 5.3 % ABV

Oak Aged Scottish Ale - Export

Brewer 124251 2/26/2023 7:34:52 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Unknown Style
  • 24 IBU
  • 5.1 % ABV

Partial mash, aged with oak chips in secondary

Goodminton frukt ipa

Goodminton 2/26/2023 5:41:20 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Unknown Style
  • 0 IBU
  • 6.7 % ABV

Pilsen-Corn-Wheat-Amber

MWD351 2/26/2023 4:38:52 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Unknown Style
  • 14 IBU
  • 6.5 % ABV

They were put there by a man

SirNathan 2/25/2023 2:37:12 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 99 IBU
  • 3.5 % ABV

Peach pale ale

Lemongrass saison

Chef-ken 2/25/2023 10:35:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 34 IBU
  • 6.6 % ABV

SMaSH pale ale-aurora

Jar1211 2/25/2023 10:33:28 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 33 IBU
  • 5.3 % ABV

SMaSH pale to test this revived kveik no wort chiller, so slightly undershooting calculated ibus. Itll pick some up while cooling several hours

gin sour

Brewer 117605 2/24/2023 10:27:26 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 5.2 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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