Other Homebrew Recipes

Boly - Kenny - Final

Brewer 109595 7/27/2018 4:39:37 PM

• {Math.Round(srm)}° L
• All Grain
• 36 Gallon(s)
• Unknown Style
• 108 IBU
• 6.5 % ABV

BB02.1 TEA

benwilkes 7/26/2018 2:51:45 PM

• {Math.Round(srm)}° L
• All Grain
• 28 Liter(s)
• Unknown Style
• 23 IBU
• 3.7 % ABV

Blond Beer

TryfonChios 8/2/2018 1:34:42 AM

• {Math.Round(srm)}° L
• All Grain
• 53 Liter(s)
• Unknown Style
• 25 IBU
• 6.3 % ABV

SANTANA

Brewer 116488 8/1/2018 3:52:37 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 32 IBU
• 4.7 % ABV

Scottish Export

DaleTheRail 8/1/2018 11:19:27 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 25 IBU
• 5.0 % ABV

https://beerandbrewing.com/make-your-best-scottish-export-ale/

Calypso IPA

Troyski 7/24/2018 7:11:08 AM

• {Math.Round(srm)}° L
• All Grain
• 6.25 Gallon(s)
• Unknown Style
• 45 IBU
• 7.4 % ABV

* 5.25 gallon strike water. to 165 degrees. * Mix in grains completely. level temp at 152 and let sit for 60 minutes. occasional stir. * lift bag and let drain for 5-10 minutes. Note fermenter volume before sparge/rinse * 2.25 gallons 175 degree sparge water to wash grains off bag Should not exceed 7.5 gallon boil * Start 60 minute boil * 50 minute hops * 5 Minute hops Whirloc at 5 Minutes * whirlpool hops * chill to 75 and take reading * pitch yeast (2)

D stack

MilkOfTheGods 7/22/2018 1:27:14 PM

• {Math.Round(srm)}° L
• All Grain
• 33 Gallon(s)
• Unknown Style
• 41 IBU
• 6.4 % ABV

D Stack

UTH L 260718

TryfonChios 7/25/2018 9:51:13 AM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Unknown Style
• 23 IBU
• 5.8 % ABV

Hoppy Micro Ale 1

squaremile 7/11/2018 5:02:02 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 16 IBU
• 1.1 % ABV

Flaked oats instead of white wheat, S-04, trying to get bg/gu around 1, one more minute less on the mash. Very easy and good day, OG came in a little low. There was no K at all, leading me to think I used a lager yeast, which I didn't. Diacetyl rest on 7/25. Messed up kegging and got a huge amount of trub in there. The aroma and flavor also seems thin, slick, and lacking. Fingers crossed. OG 3.7 FG 2.3 Pitch U 7/23 9p DH1 R 7/26 9p DH2 F 7/27 9p Keg M 7/30 9p (30psi) Ended up pretty good, ...

Hoppy Micro Lager 1

squaremile 6/15/2018 9:35:59 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 19 IBU
• 1.4 % ABV

Reducing mineral additions slightly, adding a flameout addition (as it's cooling), doing a smaller first boil addition but making it 20min, then a bigger 10m addition, more Munich, less pale, needs some sweetness so adding c-15. Everything went exactly as planned. Good yeast activity at 20hr. Still going at 48hr. After 3 days, it's at 2.4 Brix. Shook the fermenter to get the first dry hop to drop. Mash: 1g Gyps, 1g CaCl Boil: 1.5g Gyps, 2g Eps, 1.5g CaCl OG 4.2 Pitch: 7/8 @ 9p Temp: 7/11 @ ...