Displaying 11981 to 11990 of 22110 Recipe(s)
D stack
MilkOfTheGods 7/22/2018 1:27:14 PM- {Math.Round(srm)}° L
- All Grain
- 33 Gallon(s)
- Unknown Style
- 41 IBU
- 6.4 % ABV
D Stack
UTH L 260718
TryfonChios 7/25/2018 9:51:13 AM- {Math.Round(srm)}° L
- All Grain
- 60 Liter(s)
- Unknown Style
- 23 IBU
- 5.8 % ABV
Hoppy Micro Ale 1
squaremile 7/11/2018 5:02:02 PM- {Math.Round(srm)}° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 16 IBU
- 1.1 % ABV
Flaked oats instead of white wheat, S-04, trying to get bg/gu around 1, one more minute less on the mash. Very easy and good day, OG came in a little low. There was no K at all, leading me to think I used a lager yeast, which I didn't. Diacetyl rest on 7/25. Messed up kegging and got a huge amount of trub in there. The aroma and flavor also seems thin, slick, and lacking. Fingers crossed. OG 3.7 FG 2.3 Pitch U 7/23 9p DH1 R 7/26 9p DH2 F 7/27 9p Keg M 7/30 9p (30psi) Ended up pretty good, ...
Hoppy Micro Lager 1
squaremile 6/15/2018 9:35:59 PM- {Math.Round(srm)}° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 19 IBU
- 1.4 % ABV
Reducing mineral additions slightly, adding a flameout addition (as it's cooling), doing a smaller first boil addition but making it 20min, then a bigger 10m addition, more Munich, less pale, needs some sweetness so adding c-15. Everything went exactly as planned. Good yeast activity at 20hr. Still going at 48hr. After 3 days, it's at 2.4 Brix. Shook the fermenter to get the first dry hop to drop. Mash: 1g Gyps, 1g CaCl Boil: 1.5g Gyps, 2g Eps, 1.5g CaCl OG 4.2 Pitch: 7/8 @ 9p Temp: 7/11 @ ...
Clone Of Bells Two Hearted Ale Clone
OkeeDokee 7/31/2018 2:25:47 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 57 IBU
- 7.1 % ABV
Bavarian Hefeweizen
Argie86 7/31/2018 3:15:06 PM- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 12 IBU
- 5.8 % ABV
Little Slutty IPA
Brewer 116484 7/31/2018 11:16:34 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 87 IBU
- 7.0 % ABV
New England IPA
Lapdog 7/29/2018 10:26:44 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 6.9 % ABV
Brad's version
smash ipa
Brewer 116384 7/30/2018 4:58:04 PM- {Math.Round(srm)}° L
- Extract
- 20 Liter(s)
- Unknown Style
- 33 IBU
- 7.0 % ABV
Irish Stout
DesertBrewers 3/21/2018 10:02:05 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 36 IBU
- 5.4 % ABV
From a Guinness clone recipe
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories