Other Homebrew Recipes

10 day NEIPA

Alexjesus7 10/9/2018 6:20:43 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 0 IBU
• 6.9 % ABV

Weizenbock

Brewer 116598 9/29/2018 12:53:02 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Unknown Style
• 25 IBU
• 6.5 % ABV

Dissolution Red Ale

BlueIron 1/26/2017 5:17:46 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 150 IBU
• 7.3 % ABV

something like a black ipa

CT70 10/4/2018 1:29:42 AM

• {Math.Round(srm)}° L
• All Grain
• 13 Liter(s)
• Unknown Style
• 81 IBU
• 6.4 % ABV

solo beer rond 2

Brewer 116440 10/8/2018 10:45:01 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 19 IBU
• 4.5 % ABV

AHS Cannonball stout 13F AG

SuperTurip 10/8/2018 12:07:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 26 IBU
• 11.3 % ABV

Akkas ginger and chili beer 2

Akkamannen 9/25/2018 3:17:31 PM

• {Math.Round(srm)}° L
• All Grain
• 58 Liter(s)
• Unknown Style
• 13 IBU
• 6.5 % ABV

Brut IPA

OkeeDokee 10/3/2018 7:04:20 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 7 IBU
• 6.2 % ABV

2L starter using amyloglucidase (ultraferm) in the mash to make ideally 100% fermentable sugar add campden to water mash low 143-146F (say 144.5), add amylo 1/3 way through 1 hour mash (maybe extend to 90min) wort chiller at 15 min add DAP yeast nutrient at 10 min whirlpool hops at 180 for 20 minutes came in really low in OG (1.046) maybe next time mash for 90 min instead of 60?

pumpkin bread ale

caverog 10/8/2018 10:13:13 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 8 IBU
• 7.3 % ABV

Columbus Pale Ale

cjmacks17 10/8/2018 8:52:21 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 42 IBU
• 6.8 % ABV

https://www.homebrewersassociation.org/homebrew-recipe/columbus-pale-ale/