Other Homebrew Recipes

Sour Farmhouse 10BBL

vivaposi 5/12/2018 5:54:12 AM

• {Math.Round(srm)}° L
• All Grain
• 310 Gallon(s)
• Unknown Style
• 6 IBU
• 5.8 % ABV

Ugly Fish Sculpin Clone- MoreBeer

Brewer 116614 11/13/2018 7:59:12 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 78 IBU
• 7.0 % ABV

Squatch Hunter - 1811

Velogopher 11/6/2018 2:04:07 PM

• {Math.Round(srm)}° L
• All Grain
• 64 Gallon(s)
• Unknown Style
• 62 IBU
• 7.4 % ABV

Was supposed to be 64 gallons, got 72.5 before kettle/system losses Salts for Balanced II profile (more minerally): Baking Soda : 50.00 grams Calcium Chloride : 65.00 grams Canning Salt : 30.00 grams Chalk : 60.00 grams Epsom Salts : 40.00 grams Gypsum : 65.00 grams

Peanut Brittle Brown Ale

LongTimeListener 11/7/2018 5:43:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 21 IBU
• 7.1 % ABV

Inception Pale Ale

marcelovani 11/8/2018 8:49:56 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 82 IBU
• 5.7 % ABV

A very similar recipe to Question Marc but using alternative ingredients with multi hops rather than single hop

Light body Late Extract Small Vessel IPA

Brewer 116949 11/12/2018 7:03:52 PM

• {Math.Round(srm)}° L
• Extract
• 23 Liter(s)
• Unknown Style
• 27 IBU
• 4.0 % ABV

Late Extract Small Vessel IPA

Brewer 116949 11/12/2018 10:39:37 AM

• {Math.Round(srm)}° L
• Extract
• 23 Liter(s)
• Unknown Style
• 23 IBU
• 5.6 % ABV

american pilsen

Brewer 116244 11/12/2018 6:40:02 PM

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Unknown Style
• 10 IBU
• 5.1 % ABV

Soon to be named blueberry mead

TABco 11/12/2018 6:06:34 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 0 IBU
• 10.6 % ABV

A Stout La Monde

TrueNorthStrongAndBeers 11/11/2018 2:51:11 PM

• {Math.Round(srm)}° L
• All Grain
• 3.7 Gallon(s)
• Unknown Style
• 0 IBU
• 5.4 % ABV