Displaying 11171 to 11180 of 22147 Recipe(s)
Clone Of Klassisk pilsner
Brewer 117257
11/18/2018 11:01:48 PM
- {Math.Round(srm)}° L
- All Grain
- 24 Liter(s)
- Unknown Style
- 30 IBU
- 4.9 % ABV
Grandpapa's American Ale for driving lawnmowers and such
Brewer 116996
10/17/2018 11:48:00 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5.5 Gallon(s)
- Unknown Style
- 20 IBU
- 4.8 % ABV
Extract single hop IPA for small boil vessel.
Brewer 116949
11/18/2018 5:56:18 PM
- {Math.Round(srm)}° L
- Extract
- 23 Liter(s)
- Unknown Style
- 80 IBU
- 5.0 % ABV
Clone Of Xocoveza
DSMahon
10/28/2018 5:41:32 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 51 IBU
- 7.8 % ABV
(BIAB) Mashed in 7 gallons, should have mashed in 7.5-7.75 gallons. Made first tincture of 3oz cinnamon, 4 pasilla ancho chilis, and 3 vanilla beans in vodka on brew day.
Double IPA Cluster of Citrus
StevieB603
11/18/2018 5:04:32 PM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 65 IBU
- 8.6 % ABV
Haze Craze Train 001
Brewer 110879
11/18/2018 4:20:45 PM
- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 34 IBU
- 5.9 % ABV
Mash at 155? F (68? C) for conversion to complete. Lauter/sparge to collect 7.5 gal. (28.5 L) of wort, boil 60 minutes. At flame-out, cool wort to 180? F (82? C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10/20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, cool wort to 67? F (19? C),pitch yeast, and ventilate carboy. Ferment 2-weeks then, slowly increase the temperature up to ...
Cream Ale
Brewer 114227
11/18/2018 4:12:53 PM
- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 34 IBU
- 5.3 % ABV
ShadowRayz - AmarilloElDorado 20 - 10 Gallon
ShadowRayz
11/18/2018 3:58:15 PM
- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 37 IBU
- 6.3 % ABV
Light Juicy NEIPA
LogiHelgu
11/3/2018 8:14:48 AM
- {Math.Round(srm)}° L
- All Grain
- 21 Liter(s)
- Unknown Style
- 0 IBU
- 5.7 % ABV
Abner-ish Clone
Kdogg
11/18/2018 12:01:30 PM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 54 IBU
- 7.7 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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