Other Homebrew Recipes

Honey Kolsch

One-More-Brewery 12/1/2018 6:43:41 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 14 IBU
• 5.3 % ABV

Fresh Squished IPA

bruce-brews 12/1/2018 5:34:07 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 63 IBU
• 7.8 % ABV

Sweetfern Chamomile Gruit Ale

Woodrat 11/30/2018 5:32:33 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 0 IBU
• 5.7 % ABV

The chamomile taste is up-front but not dominant, and most of the other herbs are present as spicy background notes. There’s a bit of camphor taste from the sweetfern. Probably one of my most well-balanced herbal beers yet, with good head retention and full mouthfeel—a very pleasant, malt-forward, summertime ale. Add half of sweetfern (loose, not in a bag) and honey at beginning of boil and the rest ten minutes before the end. Add lemonbalm and 1 oz. of chamomile five minutes before end of ...

S.S. Minnow Mild Ale Clone

Fezfreak 11/30/2018 3:50:23 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.2 Gallon(s)
• Unknown Style
• 16 IBU
• 4.1 % ABV

Jonas Grumby Pale Ale

Fezfreak 5/27/2017 2:00:04 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 55 IBU
• 4.8 % ABV

An offshoot of the S.S. Minnow Mild Ale mini-mash recipe.

Special Relationship Wheat Beer

Woodrat 11/30/2018 1:12:14 PM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• Unknown Style
• 27 IBU
• 6.1 % ABV

Brewed to celebrate my marriage to a British woman, the concept here is simple: an American wheat beer with British ingredients. (The Anglo-American alliance has been described as a "special relationship" since WWII. Sadly, this does not translate to special treatment in immigration.)

Belgian Gale Ale

Woodrat 11/30/2018 12:44:13 PM

• {Math.Round(srm)}° L
• All Grain
• 12.0001 Liter(s)
• Unknown Style
• 0 IBU
• 7.1 % ABV

Sweet gale or bog myrtle is a classic northern European gruit herb, but can be hard to get in the US in any form other than really old, overpoweringly bitter, and otherwise lacking in flavor. I took advantage of a visit to the UK to obtain some high-quality bog myrtle from a mail-order supplier (Totally Herby) in Scotland, and it was a night-and-day difference from what I'd attempted to use previously: pleasantly floral with just a hint of bitterness. Add yarrow at beginning of boil, and ...

Pennsylvania Native Gruit Beer

Woodrat 11/30/2018 11:45:30 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 0 IBU
• 6.3 % ABV

A true root beer made with 100% native herbs and trees, gathered in my own back forty.

Wai-iti ale

Jano1965 11/30/2018 9:25:13 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 44 IBU
• 5.4 % ABV

Pilgrim ale

Jano1965 11/30/2018 9:21:26 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 44 IBU
• 5.4 % ABV