Displaying 11061 to 11070 of 22110 Recipe(s)
Hello Old Friend IPA - 16L
Adam-Eltringham 11/29/2018 11:47:43 PM- {Math.Round(srm)}° L
- All Grain
- 16 Liter(s)
- Unknown Style
- 17 IBU
- 5.9 % ABV
Hello Old Friend IPA - Full Volume
Adam-Eltringham 11/29/2018 11:43:33 PM- {Math.Round(srm)}° L
- All Grain
- 50 Liter(s)
- Unknown Style
- 17 IBU
- 5.9 % ABV
Mexican American Amber Ale
Woodrat 11/26/2018 4:05:30 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 22 IBU
- 7.2 % ABV
Made with locally malted barley from Appalachian Malting in Portage, PA, and some herbs my Mexican sister-in-law brought me on a recent visit. It's been pointed out to me that this could be made "more Mexican" with the addition of some hot peppers — an interesting suggestion. But I'm thinking instead I'd like to make a different, darker beer patterned after mole poblano, with chocolate (from cacao nibs, chocolate malt, and perhaps roasted chicory) balancing out the hot peppers.
Pepper Sout
Phyroth 11/29/2018 10:13:08 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 0 IBU
- 10.7 % ABV
Apple Cider V1
Chananel 11/25/2018 12:02:22 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 20 Liter(s)
- Unknown Style
- 0 IBU
- 8.6 % ABV
Golden promise pale
Adam-Eltringham 11/29/2018 1:38:47 AM- {Math.Round(srm)}° L
- All Grain
- 12 Liter(s)
- Unknown Style
- 27 IBU
- 5.0 % ABV
2 row shine
dencocy 11/28/2018 2:57:21 PM- {Math.Round(srm)}° L
- All Grain
- 12 Gallon(s)
- Unknown Style
- 0 IBU
- 6.7 % ABV
I Dream of Wheaties
ElLupulitoBandito 9/10/2018 9:55:34 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 14 IBU
- 5.8 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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