Other Homebrew Recipes

Displaying 11021 to 11030 of 22107 Recipe(s)

The Apollo Solstice Smash

TheWes 12/3/2018 8:29:57 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 73 IBU
  • 7.3 % ABV

Wild Ginger and Lemon Verbena Wheat Beer

Woodrat 12/3/2018 8:15:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 4.6 % ABV

I added the wild ginger 20 minutes before the end of the boil and the lemon verbena right at the end, letting it steep in the hot wort for ten minutes before cooling. The gentian root goes in at the beginning of the boil, and yes, one teaspoon is plenty bitter!

xmass

Brewer 113076 12/3/2018 7:09:42 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 25 Liter(s)
  • Unknown Style
  • 30 IBU
  • 4.9 % ABV

Stout Chocolate

Brewer 117366 12/3/2018 6:42:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 26 Liter(s)
  • Unknown Style
  • 48 IBU
  • 6.5 % ABV

Christmas IPA

Baldwick 11/17/2018 6:44:57 AM
  • {Math.Round(srm)}° L
  • Extract
  • 22 Liter(s)
  • Unknown Style
  • 39 IBU
  • 8.4 % ABV

digi ip

pudrik 11/8/2018 9:33:26 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 9.5 Liter(s)
  • Unknown Style
  • 83 IBU
  • 5.0 % ABV

NE IPA with El Dorado Hops

Hobo 11/27/2018 9:24:22 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 217 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 8.3 % ABV

7 BBL

Cascada

BB7 11/30/2018 10:26:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 21 Liter(s)
  • Unknown Style
  • 37 IBU
  • 5.9 % ABV

Gruit Ale with Kveik

Woodrat 12/2/2018 8:16:04 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 5.7 % ABV

One of the herbal beers I typically make, but using the yeast (kveik) from Norwegian farmhouse beer. I kept the primary temperature around 80F, and it was ready to bottle in three days! It tasted nice: tart, somewhat citrusy. A perfect background for juniper (eastern red cedar) and sweetfern. The juniper went in the mash; I added the yarrow and mugwort at the beginning of the boil, mainly for bitterness, and the sweetfern ten minutes before flame-out.

Bitter LP

Jano1965 11/13/2017 11:56:34 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18 Liter(s)
  • Unknown Style
  • 34 IBU
  • 4.8 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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