Other Homebrew Recipes

Winter Beer III

KOAmps 12/11/2018 8:36:26 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Gallon(s)
• Unknown Style
• 30 IBU
• 5.5 % ABV

Winter beer IV

KOAmps 12/11/2018 8:35:35 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 31 IBU
• 5.1 % ABV

Orange Creamcicle

KOAmps 12/11/2018 8:16:12 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Unknown Style
• 29 IBU
• 5.4 % ABV

Citra IPA

Brewer 117381 12/11/2018 12:53:51 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 191 IBU
• 5.9 % ABV

Kolsch

Brewer 116996 12/10/2018 10:20:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 64 IBU
• 5.0 % ABV

Irish stout cumovi

Kumovi 12/10/2018 10:10:38 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Unknown Style
• 24 IBU
• 5.5 % ABV

Network Encrypted Internet Port Access

alexjlafontaine 12/10/2018 3:04:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 29 IBU
• 6.4 % ABV

Strong Scotch from Mock 20

dep0952 12/10/2018 10:33:34 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.78 Gallon(s)
• Unknown Style
• 20 IBU
• 7.8 % ABV

Belgian Wit

MrK 12/10/2018 12:24:11 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Unknown Style
• 19 IBU
• 5.0 % ABV

Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 ?F (50 ?C). Hold the mash at 122 ?F (50 ?C) for 15 minutes then raise the temperature over the next 15 minutes to 154 ?F (68 ?C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash ...

fezzywinkle ale

Jimbobillybob711 12/10/2018 12:11:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 5.6 % ABV