Other Homebrew Recipes

Reticent saison clone

bobbybigwheel 6/28/2018 9:27:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 26 IBU
• 6.1 % ABV

Mandarina bavaria ale

Jano1965 12/3/2017 3:10:16 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 44 IBU
• 5.4 % ABV

Smash 0.1 IPA

Brewer 111224 7/31/2018 10:41:33 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 41 IBU
• 6.3 % ABV

Tangle

Brewer 106347 12/30/2018 2:14:35 AM

• {Math.Round(srm)}° L
• All Grain
• 77 Liter(s)
• Unknown Style
• 22 IBU
• 4.2 % ABV

Tutankhamun Ale 4L

Brewer 115953 12/12/2018 1:44:57 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Liter(s)
• Unknown Style
• 0 IBU
• 6.0 % ABV

Honey, I Prefer Blondes

DSMahon 12/29/2018 3:16:22 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 31 IBU
• 7.6 % ABV

Purple IPA

Brewer 117668 12/29/2018 7:00:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 109 IBU
• 8.0 % ABV

Cran-Honey-Berry Hibiscus Mead

Brewer 117667 12/29/2018 6:48:48 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 0 IBU
• 4.1 % ABV

Fill carboy with filtered water then add 6lbs of honey. Crush the 12.5 oz of frozen cranberries first then put into fermenter with whatever juices. Then pitch yeast. Ferment for 1 month. Then transfer to secondary fermenter after cleared. Bottle half, Secondary ferment rest with oak chips for one more month.

Russian Imperial Stout

Alexjesus7 12/29/2018 9:38:43 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 75 IBU
• 8.8 % ABV

Bambi Blonde

SmithBrewCompany 12/28/2018 12:56:50 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 38 IBU
• 6.1 % ABV