Displaying 10331 to 10340 of 22143 Recipe(s)
IPa grundrecept
Asplund-Brewers 3/21/2018 2:00:55 PM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 41 IBU
- 6.9 % ABV
BrewEasy Late Addition FIPA
Aerohead93 2/15/2019 4:18:39 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 0 IBU
- 6.0 % ABV
Pils
Brewer 118123 2/19/2019 9:55:56 PM- {Math.Round(srm)}° L
- All Grain
- 12 Liter(s)
- Unknown Style
- 28 IBU
- 5.8 % ABV
Resilience IPA
Brewer 117136 2/12/2019 11:19:35 AM- {Math.Round(srm)}° L
- All Grain
- 18.9271 Liter(s)
- Unknown Style
- 66 IBU
- 6.1 % ABV
Resil
Clone Of Rosemary ipa
VikingInSpain 2/11/2019 12:11:07 PM- {Math.Round(srm)}° L
- All Grain
- 10.5 Liter(s)
- Unknown Style
- 42 IBU
- 6.7 % ABV
Midas Touch
CheeseNips 12/4/2018 8:42:46 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 16 IBU
- 7.7 % ABV
From Ancient Brews by Patrick McGovern. Converted into all grain/adjunct, when possible rather than using extracts. The wort for this beer is being produced in conjunction with the wort for Chateau Jiahu, which has more instructions there for making these beers
Chateau Jiahu
CheeseNips 12/4/2018 8:56:03 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 15 IBU
- 9.2 % ABV
From Ancient Brews by Patrick McGovern. Converted into all grain/adjunct, when possible rather than using extracts. The actual recipe would call for 8lb Pilsner malt, 2lb rice syrup solids, 3 lbs of honey, and 1lb of grape juice concentrate to achieve a much higher ABV, though I wanted to have this be more drinkable. I am brewing this as a common wort up to the whirlpool stage to share with the Midas Touch, at which point I am breaking off 1qt volumes to steep the spices or dissolve the ...
Clone Of Soul Stealer - Ginger Beer
stemy 2/19/2019 5:39:57 AM- {Math.Round(srm)}° L
- All Grain
- 1.1888 Gallon(s)
- Unknown Style
- 0 IBU
- 6.5 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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