Other Homebrew Recipes

Black Loggerhead

Chu 2/23/2019 2:20:33 PM

• {Math.Round(srm)}° L
• All Grain
• 12.5 Gallon(s)
• Unknown Style
• 72 IBU
• 6.8 % ABV

Pliny clone

Brewer 110452 2/24/2019 7:08:21 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.4 % ABV

NuNu

BrewGoblin 2/1/2019 2:31:45 PM

• {Math.Round(srm)}° L
• All Grain
• 6.25 Gallon(s)
• Unknown Style
• 18 IBU
• 5.6 % ABV

Dry Hopped Fruit Bomb Saison

I Want to be the Funk to Warm Your Mother’s Heart

Beerbecue 3/21/2018 10:34:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 11 IBU
• 6.5 % ABV

IPA Nema

Brewer 118170 2/24/2019 2:48:17 PM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Unknown Style
• 48 IBU
• 6.1 % ABV

Nick and Alex NEIPA

Alexjesus7 4/14/2018 9:47:41 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.0 % ABV

Sonny Side Tongue IPA

Bherb 8/4/2018 8:56:33 AM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• Unknown Style
• 34 IBU
• 7.0 % ABV

Marris Otter SMaSH

Tilley709 2/24/2019 2:58:01 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 37 IBU
• 6.0 % ABV

First all-grain attempt

Unnepi sor 19

Jano1965 7/16/2018 9:52:43 AM

• {Math.Round(srm)}° L
• All Grain
• 18 Liter(s)
• Unknown Style
• 21 IBU
• 5.8 % ABV

Yeti Mead

CheeseNips 1/19/2019 3:12:22 AM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Unknown Style
• 0 IBU
• 7.2 % ABV

This is loosely based on a recipe from Brew Beer Like a Yeti. Rather than go down the road of staggered yeast nutrient additions, I will add 1.1g right away. It appears that many mead makers prefer full addition at 24 hours, 48 hours, and then half addition at 72 hours. I won't be boiling this as I am not worried about wild yeast/bacteria in the honey.