Js Nut Brown Winter Ale Recipe

Recipe Info

Recipe Image

Js Nut Brown Winter Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Malt - US, Biscuit Malt - BE, Chocolate Malt - US, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Nut Brown Ale.

Fermentables

82% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Black Malt - US
0.0625
28
500
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Chocolate Malt - US
0.1875
34
350
Mash

Hops

Cascade
1
Leaf
Boil
15 min(s)
6
10.0
Amarillo
0.5
Pellet
Boil
60 min(s)
9
16.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Protein Rest
Direct Heat
130
15 min
Alpha Amylase Rest
Infusion
155
60 min
Mash-Out
Infusion
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Js Nut Brown Winter Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 16.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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