Lambic Recipe - Historicity

Recipe Info

Recipe Image

Historicity

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All grain Sour American Blonde Ale

Fermentables

77% - 2-Row - US
10
37
2
Mash
15% - Wheat - US
2
38
2
Mash
4% - Flaked Wheat - US
0.5
34
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Saaz
0.5
Leaf
Boil
45 min(s)
3.8
5.2

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Historicity
Lambic
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 188 per 12oz Calories
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