Oatmeal Stout Recipe - Coffee Stout
Oatmeal Stout
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Coffee Stout
by dep0952 on 11/28/2021
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - UK, Dark Crystal 80L - UK, Blackprinz - US, Melanoidin Malt - US, Dark Chocolate - US, Flaked Oats - US, Southern Promise Hops, Fermentis Safale S-04 Homebrew Yeast.
53% - Dry Malt Extract - Light - US
9% - Dark Crystal 80L - UK
9% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout
Oatmeal Stout
-
3.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
49.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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