susubori 2- 1128 Recipe

Recipe Info

Recipe Image

susubori 2- 1128

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Blackprinz - US, Horizon Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

77% - Pale Ale - US
4.5
37
3
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
3% - Blackprinz - US
0.15
36
500
Mash

Hops

Horizon
21
Pellet
Boil
60 min(s)
12
28.6
Willamette
14
Pellet
Boil
15 min(s)
5
3.9

Yeast

White Labs California Ale WLP001
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

susubori 2- 1128
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 34.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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