SMaSH MO-Perle Recipe

Recipe Info

Recipe Image

SMaSH MO-Perle

by on
All Grain
23.5 Liter(s)
30 Liter(s)
70 min
75%
Still figuring out new equipment

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
25.0
Perle
28
Pellet
Boil
20 min(s)
8.3
15.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
70 min
Pour over sparge
Infusion
70
40 min

Special Instructions

1.
Racked onto undisturbed cake (S05) from SNPA clone (day 11)
2.
Ferment 20-21C
3.
15 1L mash; 20L sparge (grain bed still had fuel in tank)
4.
approx. 30L in kettle, 5 boiled off?
5.
blowoff losses: ?

Tasting Notes (5)

walnuslav

Tasted on 7/5/2015 by walnuslav

Notes:

bottled clean part with .5 cup corn sugar

walnuslav

Tasted on 7/5/2015 by walnuslav

Notes:

bottled yeasty/elderflower part with 1/3 cup corn sugar

walnuslav

Tasted on 6/14/2015 by walnuslav

Notes:

1 oz Perle (8.4) to 4gal 2nd; 20 elderflower heads to yeasty ~1.5 gal

walnuslav

Tasted on 6/13/2015 by walnuslav

Notes:

racked most to secondary: 1.009. yeasty due to strong over pitch. could turn out ok.

walnuslav

Tasted on 6/7/2015 by walnuslav

Notes:

added 1oz perle dry to clean part

Recipe Facts

SMaSH MO-Perle
  • 23.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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