Belgian Golden Strong Ale Recipe - Gold Strong
Belgian Golden Strong Ale
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Gold Strong
by dep0952 11/27/2021
Recipe Type: All Grain + Extract
Batch Size: 2.55 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Acidulated Malt - DE
, Flaked Oats - US, Southern Aroma Hops, Magnum Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Paradise Seed.
70% - Dry Malt Extract - Pilsen - US
12% - Table Sugar - Sucrose - US
6% - Melanoidin Malt - US
4% - Acidulated Malt - DE
name
White Labs Belgian Golden Ale WLP570
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gold Strong
Belgian Golden Strong Ale
2.55
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.006
FG
24.1 IBU (tinseth)
Bitterness
0.34
BG:GU
4.2 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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