Cream Ale Recipe - session ale Bruno

Recipe Info

Recipe Image

session ale Bruno

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Munich - UK, Flaked Corn - US, Columbus Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from desenvolvimento session IPA all day ipa.

Fermentables

38% - Pale Ale - US
2.5
37
3
Mash
38% - Pilsen - UK
2.5
36
1
Mash
8% - Munich - UK
0.5
33
10
Mash
15% - Flaked Corn - US
1
37
1
Mash

Hops

Columbus
20
Pellet
Boil
15 min(s)
15
13.3
Columbus
30
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
______ gotas de vitamina C para correcao de agua (5 gotas a cada 10 litros)
2.
______ gotas prodooze BG ao arriar metade do malte
3.
iniciar fervura com _______ litros de agua
4.
OG pre fervura estimada para 1.0____
5.
aprox ______ gotas prodooze AE na fervura
6.
whirflock a 15 min do final da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session ale Bruno
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.2° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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