Belgian Blond Ale Recipe - MJ BA Blonde

Recipe Info

Recipe Image

MJ BA Blonde

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
77%
Met Donkere agavesiroop. Nu met alle hop op 20 min, bij succes doortesten richting whirlpool. Dichtheidsmetingen Pre-spoel: 1040 / 68gr First wort: 1040 / 84gr Kook: 1040 / 70gr Vergistingsketel (incl agave): 1060 / 25gr

This recipe was cloned from Pacific Blonde.

Fermentables

72% - Pilsner - BE
1.9
36
2
Mash
7% - Wheat Malt - DE
0.175
37
2
Mash
9% - Chateau Blond
0.225
0
8
Mash
13% - Agave syrup
0.34
46
4
Late

Hops

East Kent Goldings
22
Pellet
Boil
20 min(s)
6
20.1

Yeast

Mangrove Jack's M47 Belgian Abbey
74%

Other Stuff

Yeast Nutrient
5
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
120 min

Special Instructions

1.
30 seconden zuurstof
2.
geent op 23 graden, koelkast met enkel kou op 24 begrenst
3.
agavesiroop bij enten toegevoegd
4.
Geschroot op 1.3mm gerst, 0.9mm tarwe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MJ BA Blonde
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 20.1 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.2° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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