British Strong Ale Recipe - 90 SHILLING

Recipe Info

Recipe Image

90 SHILLING

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Biscuit Malt - BE, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
11
38
3
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
60 min(s)
5.5
30.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

90 SHILLING
British Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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