Weissbier Recipe - Tasty wheat

Recipe Info

Recipe Image

Tasty wheat

by on
All Grain
19 Liter(s)
28 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - DE, CaraMunich II - DE, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

51% - Bohemian Pilsner - DE
2.5
38
1
Mash
43% - Pale Wheat - DE
2.1
36
2
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Hallertau
15
Pellet
Boil
60 min(s)
4.5
8.3
Hallertau
15
Pellet
Boil
20 min(s)
4.5
5.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 mins @ 66c
2.
Mash out @ 75 for 15 mins
3.
Boil for 90 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tasty wheat
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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