American Pale Ale Recipe - Fly the seven seas
American Pale Ale
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Fly the seven seas
by westons-brewery 5/22/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Rye - DE, Centennial Hops, Falconer's Flight Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fly the seven seas .
82% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fly the seven seas
American Pale Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
30.2 IBU (tinseth)
Bitterness
0.45
BG:GU
7.2 ° SRM
Color
80%
Efficiency
7.0 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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