American Pale Ale Recipe - Clone Of Goat Hill Pale Ale 10 Gallon

Recipe Info

Recipe Image

Clone Of Goat Hill Pale Ale 10 Gallon

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, 2-Row - US, Cascade Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Goat Hill Pale Ale.

Fermentables

9% - Caramel/Crystal 40 - US
2
35
40
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash
82% - 2-Row - US
18
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
7.1
24.6
Perle
1
Pellet
Boil
45 min(s)
7.5
11.9
Perle
1
Pellet
Boil
30 min(s)
7.5
10.0
Cascade
2
Pellet
Boil
5 min(s)
7.1
4.9
Cascade
2
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Goat Hill Pale Ale 10 Gallon
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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