Churbru Recipe

{"RecipeId":99871,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Churbru","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1637706841260)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0453053333333333,"Fg":1.0104202266666666,"Srm":3.4783403100719905,"Ibu":12.679355332826878,"BgGu":0.27986451925071848,"Abv":4.50017876,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"534982","IngId":"10080","Name":"MFB Belgian Pilsner","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3.5","Ppg":"37","L":"1","Use":"Mash","Id":"534983","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.281","Ppg":"0","L":"0","Use":"Mash","Id":"535615","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"535616","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.322","Ppg":"46","L":"0","Use":"Late","Id":"537854","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"8.3","Ibu":"11.4968327215491","Id":"557508","IngId":"13038","Name":"NZ-107","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"8.3","Ibu":"1.18252261127779","Id":"557509","IngId":"13038","Name":"NZ-107","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"557510","IngId":"13038","Name":"NZ-107","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"148425","IngId":"7348","Name":"Lallemand Verdant IPA","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"167077","Rank":"1","Text":"Nov 28/21: Mashed in with 16.25L, 5.5ml lactic acid, 2g CaSO4, 3.5g CaCl2"},{"Id":"167078","Rank":"2","Text":"Hit 66.5c, 45 minute mash."},{"Id":"167079","Rank":"3","Text":"Sparged with 19L, 5.5ml lactic acid, 2.3g CaSO4, 4g CaCl2"},{"Id":"167080","Rank":"4","Text":"60c mashbed plus 80c water for 69c mashout, 20 minute timer."},{"Id":"167081","Rank":"5","Text":"Added 1ml of phosphoric in last minute of the boil to keep DH pH lower."},{"Id":"167082","Rank":"6","Text":"Nov 28/21 1230pm: 22.5c wort into FC set to 20c."},{"Id":"167110","Rank":"7","Text":"Nov 30/21 630pm: Changed bung after vigorous fermentation. Added 1oz NZ-107 dry hop."},{"Id":"167130","Rank":"8","Text":"Dec 1/21 645pm: FC up to 21c."},{"Id":"167198","Rank":"9","Text":"Dec 03/21 630am: Fermentation mostly done. FC up to 22c to finish before DH."},{"Id":"167229","Rank":"10","Text":"Dec 04/21 11am: Added 3oz of NZ-107 dry hops. FC up to 23c."},{"Id":"167426","Rank":"11","Text":"Dec 09/21 7pm: Began crash cooling, FC to 19c."},{"Id":"167737","Rank":"12","Text":"Dec 19/21: Bottling day! 19.4L w/ 5.15oz dextrose at 23c for 2.65 volumes"}]}