English Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Munich - Light 10L - US, Tettnang Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.

Fermentables

78% - 2-Row - US
8
37
1
Mash
12% - Caramel/Crystal 40 - US
1.25
35
40
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - US
0.25
28
500
Steep
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.0
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Fuggles
0.4
Pellet
Boil
20 min(s)
4.8
4.0
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
1
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 26.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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