International Amber Lager Recipe - Gobbler21
International Amber Lager
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Gobbler21
by VTbrewerguy on 11/21/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rice Syrup Solids, Flaked Corn - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
56% - Liquid Malt Extract - Light - US
6% - Munich - Light 10L - US
11% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gobbler21
International Amber Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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