Berliner Weisse Recipe - Berliner Weisse

{"RecipeId":99819,"RecipeTypeId":10,"OriginalRecipeId":38255,"UnitType":"m","IbuFormula":"t","CreatedBy":117217,"Name":"Berliner Weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1637505702580)\/","BrewSessionCount":2,"MostRecentBrewSession":18694,"Og":1.0337985479157519,"Fg":1.0082806442393593,"Srm":1.9729677210022403,"Ibu":3.5868482764869216,"BgGu":0.10612433070875404,"Abv":3.2918095742546516,"Calories":110,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"0.5","Ppg":"38","L":"1","Use":"Mash","Id":"534689","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"29","Amt":"0.2","Ppg":"40","L":"2","Use":"Mash","Id":"534690","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"3.58684827648692","Id":"557156","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"148348","IngId":"2221","Name":"White Labs WLP 677 Lactobacillus Delbruekki","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"148347","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"98143","IngId":"6219","Name":"Whir floc tablet","CustomName":"","Rank":"2"},{"Amt":"0.1321","Unit":"ml","Use":"Boil","Id":"98144","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"166791","Rank":"1","Text":"Bring 5 Liters to 70Cº and mash at 65Cº for 90 minutes"},{"Id":"166792","Rank":"2","Text":"Fly Sparge with 2 Liters at 82Cº"},{"Id":"166793","Rank":"3","Text":"Boil 1 hour"},{"Id":"166794","Rank":"4","Text":"At 30 minutes add German Select Hops"},{"Id":"166795","Rank":"5","Text":"At 15 minutes add Whir floc tablet"},{"Id":"166796","Rank":"6","Text":"At 10 minutes add Yeast Nutrient and Super Moss"},{"Id":"166798","Rank":"7","Text":"Chill to 20Cº, Aerate, pitch Lacto and Yeast"},{"Id":"166799","Rank":"8","Text":"Primary ferment 7 to 10 days"},{"Id":"166800","Rank":"9","Text":"Rack and secondary ferment 14 days"}]}