Brett Beer Recipe - Otiks Reserve

Recipe Info

Recipe Image

Otiks Reserve

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
A rustic red ale left to sour in well-used vallenwood casks.

Fermentables

66% - 2-Row - US
7
37
1
Mash
19% - Pilsner - US
2
34
1
Extract
5% - Aromatic Malt - US
0.5
35
20
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - CaraRed - DE
0.25
35
20
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
1% - Carafa I - DE
0.0625
32
337
Mash

Hops

Bramling Cross
1
Pellet
Boil
60 min(s)
6
22.6
Bramling Cross
0.5
Pellet
Boil
2 min(s)
6
1.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otiks Reserve
Brett Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.6° SRM Color
  • 50% Efficiency
  • 4.3% ABV Alcohol
  • 132 per 12oz Calories
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