Specialty IPA - Belgian IPA Recipe - Winter Baselayer

Recipe Info

Recipe Image

Winter Baselayer

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
No steeping. Using 8lb of Pale Ale, Munich and Dark malt extracts Malty brown ale, quite sweet

Fermentables

25% - Dry Malt Extract - Dark - US
2
44
18
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract
38% - Dry Malt Extract - Munich - US
3
42
8
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.6
Saaz
1
Pellet
Boil
40 min(s)
3.8
10.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Baselayer
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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