Specialty IPA - Rye IPA Recipe - RyePA Liberty Bell

Recipe Info

Recipe Image

RyePA Liberty Bell

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Rye - DE, Unmalted Wheat - BE, Biscuit Malt - BE, Munich - Light 10L - US, Centennial Hops, Columbus Hops, Mosaic Hops, Mangrove Jack's M36 Liberty Bell Ale Homebrew Yeast.

This recipe was cloned from RyePA M44.

Fermentables

53% - Pale Ale - BE
3.5
38
3
Mash
15% - Wheat Malt - DE
1
37
3
Mash
12% - Rye - DE
0.8
38
3
Mash
5% - Unmalted Wheat - BE
0.35
35
2
Mash
6% - Biscuit Malt - BE
0.4
36
17
Mash
9% - Munich - Light 10L - US
0.6
35
6
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
15.3
Columbus
27
Pellet
Boil
60 min(s)
15
39.5
Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Mangrove Jack's M36 Liberty Bell Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
rye op 80C 5 min verstijfselen
2.
water toevoegen tot 58C, daarna rest van mout toevoegen en schema starten

Tasting Notes (1)

Brewer 122067

Tasted on 12/2/2021 by Brewer 122067

Notes:

M36 kruidig, iets meer bitter, mout in de nasmaak. Minder geur. troebeler M44 Fruitig, citrus, fris. frisse geur, helderder.

Recipe Facts

RyePA Liberty Bell
Specialty IPA - Rye IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 252 per 12oz Calories
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