Oud Bruin Recipe - Oud Bruin

Recipe Info

Recipe Image

Oud Bruin

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich I, Dark Crystal 80L - UK, Biscuit Malt - BE, Shep D, Dark Chocolate - US, Motueka Hops, K97 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

51% - Pilsner - BE
3.1752
36
2
Mash
37% - Munich I
2.268
0
0
Mash
6% - Dark Crystal 80L - UK
0.368
33
80
Mash
4% - Biscuit Malt - BE
0.2268
36
23
Mash
1% - Shep D
0.041
0
0
Mash
2% - Dark Chocolate - US
0.1
29
420
Mash

Hops

Motueka
24
Pellet
Boil
60 min(s)
7.2
24.1

Yeast

K97
84%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin
Oud Bruin
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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